Guide Michelin Präsentation im Hangar 7 in Salzburg © Franz Neumayr
The choice of SalzburgerLand as the venue for the event is a testament to the outstanding reputation of Salzburg’s cuisine, as well as the region’s long-standing commitment to the return of the Michelin Guide. SalzburgerLand is home to not only exceptional restaurateurs but also the highest concentration of organic farmers in Europe, who produce high-quality food. For many chefs, this local, seasonal bounty serves as the foundation for their creative dishes, helping to establish SalzburgerLand as a sought-after gourmet destination.
SalzburgerLand star chefs © Markus Hildebrand
The Michelin Guide represents the highest quality and recognizes the culinary excellence that SalzburgerLand embodies – making it even more visible,” emphasizes Leo Bauernberger, Managing Director of SalzburgerLand Tourismus GmbH. “Culinary enthusiasts around the world follow the recommendations of the international ‘gourmet bible’; for 80 percent of them, regional specialties and a high-quality culinary experience are essential for their travel plans. Alpine cuisine in SalzburgerLand stands for regionality, seasonality, and the strengthening of local economic cycles. I am therefore particularly pleased that restaurants from every region – from the city of Salzburg to Tennengau, Pongau, Pinzgau, and Lungau – have been awarded Michelin stars.
THE TOP RESTAURANTS IN SALZBURGERLAND
Eighteen restaurants in Salzburg and SalzburgerLand received excellent ratings.
Fabulous two Michelin stars received:
- Restaurant Obauer, Werfen
- Kräuterreich by Vitus Winkler, St. Veit im Pongau
- Restaurant Döllerer, in Golling
- Restaurant Ikarus, Salzburg
- SENNS.Restaurant, Salzburg
Two Stars for Karl und Rudi Obauer, Vitus Winkler, Andreas Döllerer © Franz Neumayr
One Michelin star was awarded to:
- Atelier Fischer, St. Gilgen
- Esszimmer, Salzburg
- Kirchenwirt, Leogang
- MAYER’s Restaurant, Zell am See
- Mesnerhaus, Mauterndorf
- Pfefferschiff, Salzburg
- Restaurant dahoam by Andreas Herbst, Leogang
- The Glass Garden, Salzburg
Green Stars received:
- Kräuterreich by Vitus Winkler, St. Veit im Pongau
- Restaurant dahoam, Leogang
- Rauchkuchl, Stuhlfelden
- Weitmoser Schlössl, Bad Hofgastein
Alexander Koblinger from ‘Restaurant Döllerer’ won the Sommelier Award 2025.
Green stars for Alpine cuisine in SalzburgerLand
The meaning of the “Green Michelin Star” is a recognition given by the Michelin Guide to restaurants that demonstrate a strong commitment to sustainability, particularly in sourcing ingredients that are environmentally friendly, local, and seasonal. It highlights the restaurant’s efforts to promote eco-friendly practices in the kitchen and its dedication to sustainable gastronomy.
SalzburgerLand has once again proven its exceptional leadership in world-class cuisine! Here, you can treat your taste buds to the finest flavors in one of the most stunning regions.
We live for that!
